Forza 10 Regular Diet dry food for cats with food intolerance or allergy, 1.5 kg

Dietary complete dry food for adult cats with food intolerances and/or allergies Complete, dietary food with fish is specially balanced for adult cats. The kibble features a low grain content and a single source of animal protein to reduce ingredient and nutrient intolerance. FORZA10 DIET Line food is intended for cats with food intolerance and/or allergy (Directive 2008/38 EC). A short food formula that uses several ingredients (R.I.F. - limited ingredient formula). The philosophy of the Diet line is based on five main principles: One source of animal protein, reduces the likelihood of allergies and feed intolerance; Only clean raw materials from small farms, wild animal meat are used; Balanced ratio of Omega-3 and Omega-6; Small amount of grains, helps to optimize the digestion of carnivores; Plant extracts are used. Scientifically proven effects, whose detoxifying, antioxidant and immune-modulating effects are scientifically proven. Microcapsule technology: ensures the stability of natural plant extracts, useful substances are released gradually, thus guaranteeing a long-term and constant effect, useful substances are gradually absorbed in the intestines. Small sphere-shaped lipid particles preserve and protect natural nutrients (ginseng, pineapple, papaya and pomegranate) from degradation, maintain their stability and gradual absorption in the digestive tract. In this way, a favorable and long-lasting effect on the whole body is ensured. Microencapsulated Forza10 food As you know, Forza10 products use various plant extracts, fruits, vegetables and natural ingredients that can have a positive effect on the activity of the immune system (immunomodulatory effect) and neutralize the release of dangerous free radicals (anti-inflammatory and antioxidant effect). In order to preserve these valuable natural substances from thermal decomposition, during sterilization and drying of food, they are encapsulated in microspheres of the smallest size, consisting of fatty acids and mixed with the rest of the food granules. This ensures their gradual absorption in the digestive tract (slow release of substances), which has a positive effect. The microencapsulation process was developed in the 1940s and 50s and was immediately used in a variety of applications in the livestock sector. The method consists of preserving a specific component by coating it with a thin film of a lipid matrix. The main task of this process is to preserve the properties of vitamins, herbal extracts, prebiotics and probiotics, which usually change and lose their useful substances. This method allows the gradual release of substances in the digestive tract and the absorption of all natural elements with the help of pancreatic enzymes. The obtained product consists of spherical microcapsules, the diameter of which is from 1 to 100 microns. There are several encapsulation methods that are chosen not only depending on the nature, composition or material of the coating, but also on the role of the microcapsule that it has to play. Hydrophilic polymers (gum arabic, starch, gelatin, polyvinylpyrrolidone, carboxymethyl cellulose, polyvinyl alcohol, alginates, pectins, polyacrylates), hydrophobic polymers (resins, ethyl cellulose, acetate or cellulose nitrate, polyethylene, silicone polypropylene, nylon, etc.) are most often used. Also some paraffin waxes and fatty acids. The most commonly used encapsulation systems are: liquid bed particle coating encapsulation, coacervation and polymerization. The use of microencapsulated additives, usually vitamins or amino acids, especially methionine and choline, is widespread in the cattle feed industry. This method is not used in the field of animal pet food production. SANYpet is the first company to use this technology to preserve the effectiveness of natural ingredients and protect them from degradation during heat treatment during sterilization and drying of food. Ingredients: dehydrated fish 26%, ground rice 26%, corn protein, pea starch, oils and fats (fish oil 1.6%), brewer's yeast, hydrolyzed animal protein, beet pulp, minerals, mannan-oligosaccharides (MOS) 0.18% , fructooligosaccharides (FOS) 0.07%, Grifola frondosa (0.027%), Yucca Schidigera, papaya (0.025%), pineapple (0.025%), aloe vera gel (in powder form) (0.012%), algae (lat. Haematococcus pluvialis) biomass (0.005%). Additives: (1kg): Food additives: vitamin A 19800 IU, vitamin E 290 mg, choline chloride 1000 mg, taurine 1000 mg, DL-methionine 700 mg, ferrous sulfate monohydrate 340 mg (Fe 112 mg), glycine zinc chelate hydrate ( solid) 200 mg, zinc sulfate monohydrate 143 mg (Zn 104 mg), copper (II) sulfate pentahydrate 41 mg, glycine copper (II) chelate hydrate (solid) 40 mg (Cu 20 mg), manganese oxide 14 mg ( Mn 10 mg), potassium iodide 0.6 mg (I 0.4 mg), sodium selenite 0.3 mg (Se 0.14 mg). Technological additives: antioxidants, preservatives, extract rich in natural tocopherols 10 mg. Sensory additives: Fragrant compounds: botanically defined natural products (botanical names): pomegranate (lat. Punica granatum) 150 mg, ginseng (lat. Panax ginseng) 50 mg, fragrant rosemary (lat. Rosmarinus officinalis) 3.5 mg. Analytical constituents: crude protein 30%, crude fat 14.00%, crude fiber 2.50%, crude ash 8%, Omega3 0.80%, Omega6 2.40%. Energy value: 3759 kcal/kg - 15.73 MJ/kg.